Menu Selection From 2 To 10 People

Main Course
Beef / Lamb Stew accompanied by your choice of potato & two seasonal vegetables
Chilli Con Carne & Rice with a selection of Dips & Nachos
Cumberland Sausage with your choice of potato & cauliflower cheese
Chicken & Asparagus in a white wine sauce accompanied by your choice of two vegetables & potato
Fish Pie (Salmon, Smoked Haddock, Prawns & Cod) topped with mash & your choice of two vegetables

Choices of Vegetables
Glazed Carrots, Broccoli, Creamed Spinach, Cauliflower Cheese, French Beans

Choices of Potatoes
Baked, New, Creamed Mash, Dauphinoise

Vegetarians will be catered for on request, please enquire.

Desserts
Apple & Rhubarb Crumble
Sponge Pudding (Fruit or Syrup)
White or Dark Chocolate Mousse
Summer Pudding
Tart Tatin (Apple, Plum or Pear)
All Desserts come with your choice of Custard, Cream or Ice Cream.

Summer Menu
Salads
Walnut & Bacon Oak Leaf Salad
Prawn & Avocado
A Selection of Mediterranean Salad
Tomato & French bean Salad
Couscous & French bean Salad
Seafood Cocktail
Roasted Mediterranean Vegetable Salad

Choose an accompaniment if you wish of
Seared Salmon
Cold Meat Platter
Quiche
Spring Lamb

Optional Extras
Selection of locally baked bread
Olives
Cheeses
Dips & Relishes

Desserts
Strawberries & Cream
Fruit Bombe
(Frozen Yogurt, Fruit & Meringue)
Summer Pudding
Fruit Salad
Choice of Ice Creams

We are happy to discus an alternative with you if there is not something that takes your fancy on this menu.

All of the main dishes on this menu include 2 Vegetables and a Dessert. £15.00 per head, service charge £15.00 per hour.

If you wish to hire China, Silver and Crystal an additional charge will be made.