Holiday Cottages
Delivery Menu Two courses       £20.00 per head
All of the following are samples of what we offer please do not hesitate to ask if there is something you would like specifically and we will be happy to oblige you.

Main Course
Beef / Lamb Stew accompanied by your choice of Potato & two seasonal vegetables
Chilli Con Carne & Rice with a selection of Dips & Nachos
Cumberland Sausage with your choice of potato & cauliflower cheese
Chicken & Asparagus in a white wine sauce accompanied by your choice of two vegetables & potato
Fish Pie (Salmon, Smoked Haddock, Prawns & Cod) topped with mash & your choice of two vegetables
Cumberland Sausage cooked with caramelised onion
Venison Stroganoff

Choices of Vegetables
Glazed Carrots, Broccoli, Creamed Spinach, Cauliflower Cheese, French Beans
Cabbage and leak medley

Choices of Potatoes
Baked, New, Creamed Mash, Dauphinois

Vegetarians will be catered for on request please enquire.

Desserts
Apple & Rhubarb Crumble
Sponge Pudding (Fruit or Syrup)
White or Dark Chocolate Mousse
Summer Pudding
Tart Tatan (Apple, Plum or Pear)
Stick toffee pudding
Poached pears in port with crème’ fresh mousse
All Desserts come with your choice of Custard, Cream or Ice Cream.

Summer Menu
Salads
Walnut & Bacon Oak leaf Salad
Prawn & Avocado
A Selection of Mediterranean salad
Tomato & French bean Salad
Cous Cous & French bean Salad
Seafood Cocktail
Roasted Mediterranean Vegetable salad

Choose an accompaniment if you wish of
Seared Salmon
Cold Meat Platter
Quiche
Spring Lamb

Optional Extras
A Selection of locally baked Bread
Olives
Cheeses
Dips & Relishes

Desserts
Strawberries & Cream
Fruit Bomb (Frozen Yogurt, Fruit & Meringue)
Summer Pudding
Fruit Salad
Choice of Ice Creams

We are happy to discus with you an alternative, if there is not something that takes your fancy on this menu.
All of the main dishes on this menu include 2 Vegetables

If you wish to hire China silver and crystal and additional charge will be made.
Please do ask:

Holiday Cottages
Three Course, catered meal     £33.00 per head
Please note that parties over 8 will require a waiter at a cost of £50 for the evening.

Starters
Salmon filets served on an oak leaf salad dressed with white wine vinegeraite
Morecambe bay shrimps accompanied by toasted homemade bread with lemon butter drizzle
Lobster and quail egg cocktail served on gem lettuce served with brown bread wedge
Game terrine served with Cumberland chutney
Home made soup of the day (will make to your request)
Smoked salmon with avocado dressed with lime and lemon crème fresh
Brulaie figs with walnuts served with palmer ham and melon pura

Main course
(All main courses come served with seasonal veg of your choice)
Beef Wellington
Lamb fillet with red current jus
Pork medallions with Madeira wine sauce
Sae bass fillets accompanied by crushed new potatoes with champagne sauce
Chicken breast stuffed with spinach served with cream of mushroom sauce
Traditional roast rib of beef
Individual venison casserole with home made bread

Desserts
(All desserts are served with your choice of custard cream ice cream or crème fresh )
Bread and butter pudding
White and dark chocolate mouse
Pears poached in port served with crème fresh
Bramble crumble
Tare tar tan plumb or apple
Sticky toffee pudding
Rice pudding

A selection of cheeses from around the world

Coffee and after dinner chocolates